Bake a Double Chocolate Brownie

Craving for something chocolaty? Here's an easy way of baking a double chocolate brownie. This is such a mouth-watering dessert that you will fall in love with it with your first bite.

Ingredients

  • 3/4 cup (90g) flour
  • 3/4 cup (150g) sugar
  • 1/3 cup (75g) butter
  • 1 egg
  • 1/4 cup (60 ml) low fat milk
  • 2 squares semisweet chocolate, melted

Steps

  1. Preheat the oven to 350º F or 180ºC.
  2. Sift the flour into a bowl.
  3. Beat the egg with an electric mixer in a separate bowl.
  4. Add the sugar, the milk, and the melted semi-sweet chocolate to the bowl with the egg.
  5. Mix gently with a spoon.
  6. Add the flour approximately 1 tablespoonful at a time, mixing gently after each addition.
  7. Beat thoroughly until well mixed.
  8. Pour into greased and floured pans or fancy cake tins.
  9. Bake in hot oven for about 15 to 20 minutes, corresponding to the size of the pan or tins.
  10. Cool for 10 minutes on the unheated stove top or on a rack.
  11. Cut into bars when cool, using a plastic knife with short sawing motions.
  12. Serve brownies with a scoop of ice cream, chocolate syrup and/or raspberries on top.
  13. Finished.

Tips

  • Greased and then floured pans or tins help to ensure an easier cleanup.
  • Sift the flour at least twice in order to get a smooth batter.

Warnings

  • Avoid any hand contact with the oven or the hot pans or tins. Use oven mitts or hot pads.

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