Make Peach Juice

Peach juice is delicious made fresh from a glut of peaches. It can be drunk on its own, or combined with other juices, cocktails, or punches to add peach flavor to the drinks.

Ingredients

  • 6 peaches
  • 150 ml (2/3 C) water
  • 1 tablespoon (15 ml) lime juice
  • 2 tablespoons (25 grams) sugar
  • 2 ice cubes

Steps

  1. Slice the peaches in half. Cut or scoop out the peach flesh.
  2. Drop the peach flesh into a blender. Add the water, lime juice, sugar and ice cubes.
  3. Blend to liquefy the ingredients.
  4. Pour into a pitcher or jug for storage. Alternatively, pour direct into glasses for immediate serving. Add some ice cubes, and a garnish of a peach slice and mint leaf.
  5. Finished.

Tips

  • Other soft fruit such as nectarines and plums can be made into a juice following this same recipe.
  • The sugar can be left out if you already find the peaches sweet enough.
  • This will store for 24 hours, covered, in the fridge.

Things You'll Need

  • Blender
  • Ice cube tray
  • Knife and cutting board
  • Spoon for scooping (optional if not using knife to remove skin)
  • Serving glasses or pitcher/jug

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