Make Orange Juice
There is nothing as satisfying as a glass of freshly squeezed orange juice. It may take a couple minutes longer than you expect. However the taste is worth the effort and the wait. Try it out: Make some and see if you want to go back to drinking bottled juice again!
Contents
Steps
Squeezing Orange Juice by Hand
- Soften the orange. Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter or table to soften them up.
- Cut the orange. Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.
- Juice the orange. Grip the one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out.
- Add pulp. Scrape the orange with a spoon and add the pulp directly to the juice if you use a hand juicer. If you prefer clear juice, pour the juice through a strainer before drinking.Add some pinch of black salt or sugar for more flavor. Some oranges are already sweet.
- Drink up! Enjoy a crisp, cold glass of freshly squeezed, unpasteurized orange juice, the way it was intended to be!
Squeezing Orange Juice with an Electric Juicer
- Prepare the oranges. Peel and quarter the oranges in sections. Smaller oranges such as mandarins may only need to be broken in half.
- Process the oranges through the feed tube.
- Make sure you have something to catch all that delicious juice coming out the other end!
- Note that some juicers have the ability to adjust how much pulp is extracted with the juice. Check out Find a Good Juicer for more information.
Squeezing Orange Juice with a Blender or Food Processor
- Prepare your oranges for blending. Peel the oranges, then cut or tear them into 1-inch chunks. If the oranges are seeded, be sure to remove those as well.
- Pulse a few times to break up the oranges. Then process continuously until the oranges are pureed.
- Taste test the juice. If it is too dry, add some water. If not sweet enough, add sweetener to taste.
- Run the blender again. Run until it is liquified.
- Let sit for a few minutes to settle, then serve!
Tips
- Try different varieties of oranges, to see which you like best for juices. Valencia oranges have seeds, but are juicy; navels are easy to get at, are large, and have no seeds; Cara Cara's are sweet, and have a "tangy cranberry-like zing," according to Sunkist.
- Make sure that the oranges you use are fresh. It increases the orange juice flavor.
- For a different take on the standard orange juice, use Moro oranges, also known as "blood oranges." Their bold color and flavor will go well with a spicy omelette.
Warnings
- Florida oranges are far juicier than California oranges. You can recognize Florida oranges when you cut them because the skin is much thinner.
Things You'll Need
- Knife
- Juicer
- Glass(es)
- Spoon
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