Make a Marshmallow Fluff Sandwich

A quick and very tasty snack, marshmallow fluff is enjoyed by all ages. Believe it or not, fluff is actually kosher and gluten free. Here is how to make a simple marshmallow fluff sandwich.

Ingredients

• 2 slices of white or wheat bread (use gluten-free bread if needed)
• 2 to 3 tablespoons marshmallow fluff
• Peanut butter or jam (optional)

Steps

1. Toast the bread in a toaster. Toasting it will give the sandwich an extra crisp and crunch.
2. Spread a thin layer of marshmallow fluff on both bread slices.
   • Add peanut butter or jam for extra flavor (optional).
3. Put the slices together. They'll stick easily. Then, cut the sandwich in half. It's now ready to serve.
4. Finished.

Tips

• You can use either wheat or white bread, but traditionally, it is made with white.
• Nutella tastes really good also, and try toasting the fluff for a yummy treat.

Things You'll Need

• Butter knife
• Toaster

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See also

• Use Pita Pockets
• Make Grilled Cheese Roll‐Ups
• Order a Subway Sandwich
• Make a Healthy Sandwich
• Make a Portobello Mushroom Sandwich
• Make Pigs in a Blanket
• Make a Stromboli
• Make a Chip Butty
• Make a Panini
• Make a Sandwich

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