Make Chocolate Chip Cookies with Store Bought Dough
Chocolate chip cookies and milk seem to be perfect together. Munching on them while watching TV is as natural as eating popcorn in the theatre, but making your own is even better, because all things home made, just taste great!
Steps
- Buy a package of pre-made cookie dough.
- Pre-heat the oven to 350ºF(make sure you take out anything that was in the oven).
- Cut slices of dough {{safesubst:#invoke:convert|convert}} thick. Line the cookie tray with aluminum foil, parchment paper, flour, or a type of Pam spray on the tray itself to prevent the dough from sticking.
- Place the cookie dough balls on the tray, evenly spaced. Make a full tray. Approximately 16, 20, or 24 cookies.
- Put the tray in the oven after your oven beeps. Set the timer for 12 minutes (Be sure to read cookie dough package, as cooking times may vary).
- When the timer beeps, indicating that your cookies are done, use an oven mitt to take out the cookie tray.
- Cool for 30 minutes
- Serve and enjoy!
Tips
- Get the big tub of cookie mix because it is cheaper and it lasts a long time.
- If you like to dunk your cookies in your milk, be careful you don't drop the cookie in or half breaks and sinks to the bottom of the cup. Especially if the cookies are fresh from the oven and are still a little warm.
- If you like melted,gooey chocolate,pop the cookie,after it has cooled,into the microwave for about 30-40 seconds.Be careful when handling the cookie,it'll be piping hot.
Warnings
- Use a cooking mitten for handling the hot baking tray when you take the cookies out of the oven.
- If you are a child, you must have adult supervision.
Things You'll Need
- A cooking mitten
- A roll or tub of cookie dough
- A tray
- An oven
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