Soften Hard Cookies

Are you tired of eating rock-hard cookies? Do you want to have melt-in-your-mouth cookies?

Steps

Obtain a cookie jar or a container that has a lid. Then make sure you like cookies!
Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread.
Close container and keep closed for at least 24 hours.
Try the cookies later. When you open the container the next day the cookies will be soft and chewy.

You could try putting some of the cookies in the microwave but not for too long. If they get hot, let them cool for a while and you will see that they have become soft and chewy.
If they are not soft enough, just put in 2 pieces of bread the next time.
Dunk the cookies in milk to soften them up before eating.