Become a Sous Chef
Culinary students know that if they want to reach the highest position in a commercial kitchen they must master each station, and climb the ladder with patience and hard work. This does not mean “cutting others’ legs to end their climbing”. Therefore, it is important to respect the hierarchy of the kitchen you will join, as well as, your team.As a sous chef, you will be the first one who assists the boss and becomes an essential part of the kitchen. Also, you will get as much experience as it will be easier for you to start your own business. That's why in this article we'll explain to you how to become a successful sous chef.
Steps
- See and learn from others. As much you learn, you will be at a few steps from the peak of your professional career. Once you become a sous chef, you will be seen by renowned chefs that extend their hands and give you an opportunity to show your abilities.
- Be a leader. As you progress in your career you will be asked to manage a team. Of course, this brings long work hours depending on the place that owns the kitchen. Your range of tasks will be, among others:
- Delivering daily menus.
- Keeping the kitchen clean and sanitized.
- Catering.
- Supervising the whole staff.
- Telling each station what to do or when to stop it.
- Controlling the price of each dish, and buying the necessary implements to work without any fail.
- Keep your eyes wide open and a solid culinary base. Depending on the country and the culinary schools it may have, it will be easier or harder to get a degree. In any case, education is an important part of your career life. Also, sometimes, it will help you to find better jobs as you grow as a chef!
