Make Chicken Chops
How to cook chops from a chicken, using a special method. This recipe is amazing, tasty, and yummy. Don't take the word of the recipe though - try it out for yourself!
Contents
Ingredients
- 200 - 300 grams chicken.
- 1 onion
- 1 tomato
- 1 sambar powder
- 2 cloves
- 2 sticks of cinnamon
- 2 cardamom pods
- Ginger & garlic paste
- 3 tsp Garam Masala powder
- 4 tsp chilli powder
- 4 red chillies
- 250 grams Ghee
- 200 grams cashew nuts
- 3 tsp coriander powder
- 1 tsp pepper
- Coriander leaves
- Mint leaves
Steps
- Go to "Things You'll Need" section to assemble ingredients and prepare for the recipe.
- Heat a pan and add the cut onions, ginger & garlic paste, pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, red chillies cashew nuts. Fry them well. Then grind them well.
- Heat 200 grams of ghee in a pan, add the cut onions to the pan.
- Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add the paste & salt.
- Let the chicken cook well with the water in the paste and the water from the tomato.
- Reduce the flame and let the chicken cook for 40 minutes.
- Add the Garam Masala and red chilli powder.
- Add the coriander leaves.
- Close the stove and serve hot with rice.
- Finished.
Tips
- You can also add some lemon at the end to enhance the taste
- Don't add extra water to cook the chicken, let the chicken cook with the paste.
