Make Almond Chicken
This recipe consists of chopped chicken pieces with the gravy consisting of almond paste. This recipe is for chicken meat lovers and for those who don't like spicy food.
Contents
Ingredients
- Chicken - 300 gms
- Onion - 1
- Almonds - 300 gms
- Tomato -1
- Ghee - 300gms
- Clove - 2
- Cinnamon -2
- Cardamom - 2
- Ginger & garlic paste
- Garam Masala powder- 3 tsp
- Red chilies - 4
- Coriander powder - 3 tsp
- Pepper - 1 tsp
- Coriander leaves
- Mint Leaves
Steps
- Heat a pan add ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, almonds, cardamom, red chiles. Fry them well, then grind them well.
- Heat 200 gms of Ghee in a pan, add the cut Onions.
- Add the Tomatoes and fry well.
- Add the cut chicken, fry it and add the paste & salt.
- Let the chicken cook well with the water in the paste and the water from the tomato.
- Reduce the flame and let the chicken cook for 40 minutes.
- Add the Garam Masala and red chiles, stir well
- Add the mint leaves and coriander leaves.
- Finally add the rest of the Ghee.
- Finished.
Tips
- You can also add some lemon at the end to enhance the taste
- Don't add extra water to cook the chicken, let the chicken cook with the paste.
