Make Chicken Spaghetti

Use this recipe to spice up regular spaghetti in just 30 minutes!

Serves 4-6 people

Ingredients

  • 16 oz spaghetti noodles
  • 16 oz Velveeta cheese
  • 1 can of Cream of Mushroom soup
  • 1 can of Cream of Chicken soup
  • 1 can of Chicken Broth
  • 1 can of Rotel
  • 3 cups cooked chicken
  • 2 cups shredded cheese

Steps

  1. Preheat oven to 350 degrees.
  2. Boil spaghetti noodles in water until fully cooked.
  3. Combine Velveeta, Cream of Chicken soup, Cream of Mushroom soup and Rotel in a bowl and melt in the microwave. Cook for two minute intervals and stir in between times.
  4. Once the noodles are cooked and the soups and cheese are melted, mix both together.
  5. Add chicken and put in a cup of Chicken Broth.
  6. Stir together and combine in pan.
  7. Cook for 30 minutes or until Chicken Spaghetti is bubbling.
  8. Add shredded cheese for last 15 minutes.
  9. Enjoy!



Tips

  • You can also add Hot Rotel to make the Chicken Spaghetti spicier.

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