Make Hot Chocolate From Syrup

This hot chocolate is extremely popular and suits all ages.

Ingredients

Put four tablespoons (or to taste) of Hershey chocolate syrup in a cup.
Squirt in whipped cream to about halfway up the cup. If there is no whipped cream available, powdered sugar and vanilla extract works just as well.
Mix the whipped cream and chocolate together with a spoon.
Add hot milk of your choice. Use soy, whole, two percent, or whatever your fancy is.
Stir thoroughly with spoon.
Add whipped cream on top applying in a circular motion ending up with a very pretty mini mountain.
Using a spoon dipped in the chocolate syrup drizzle over the whipped cream.
Finished.

Whipped cream comes in a low calorie version which works just as well as any. *Make sure to shake the can at every use to get best performance, especially when doing the top.

Make sure milk is not scalded. It is recommended to heat to 180 degrees but a good rule of thumb is to think of heating milk for a baby and then adjust for those who request HOT.