Make Italian Herb Seasoning
Italian herb seasoning is tasty and suitable for seasoning a wide range of dishes from pastas to stews. This seasoning tastes best if you have dried the herbs yourself; that way it is guaranteed to taste the freshest and is so much nicer than buying it ready-made off the shelf. This recipe is a base version; there are numerous variations on this one and you are free to add more variants to this article or to wikiHow as you please.
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
Steps
- Mix together in a small bowl.
- Funnel the ingredients into a small bottle with a lid.
- Seal and store for up to six months.
Tips
- An easy way to transfer herbs to a small spice bottle is by making a funnel with a piece of photocopy/printer paper. Gently roll it into a funnel shape, place the thin end into the spice bottle and pour the herb mixture in at the top.
Things You'll Need
- Small mixing bowl
- Small spice/herb bottle that is airtight
- Funnel
