Make Lollipops

Lollipops are tasty, simple treats available in just about any store. They come in many different shapes, sizes, colors, and flavors. Did you know that you can make your own at home? With just a few ingredients and a little bit of your time, you can make your own lollipops in just about any flavor and color imaginable; you can even customize them for specific themes, parties, and events!

Ingredients

Basic Lollipops

• 2 cups (450 grams) white sugar
• ⅔ cup (200 grams) light corn syrup
• ⅔ cup (160 milliliters) water
• 1 dram bottle candy flavoring oil
• Gel food coloring
• 10 organic, edible flowers, washed and patted dry (optional)

Honey Lollipops

• ¼ cup (60 milliliters) water (or herb-infused water)
• ¾ cup (265 grams) honey
• 1 cup (225 grams) white sugar
• 2 to 3 teaspoons lemon, orange, cinnamon, or ginger (optional)

Jolly Rancher Lollipops

• Jolly Rancher candies

Steps

Making Basic Lollipops

1. Lightly grease a lollipop mold with cooking spray. If you cannot find a lollipop mold, pour 2 cups (250 grams) of powdered sugar onto a baking sheet, then create 10 indentations using the bottom of a spice jar. Alternatively, you can also use a baking sheet coated with cooking spray.
2. Combine the sugar, corn syrup, and water in a small saucepan over medium heat. Pour the water into a small saucepan, then stir in the sugar and corn syrup. Turn the heat up to medium and allow the sugar to dissolve.
   • Make sure that you use light corn syrup, or your candy won't end up clear or take color well.
3. Clip a candy thermometer to the side of the saucepan. Make sure that the bottom of the thermometer does not touch the bottom of the saucepan. If you don't have a candy thermometer, don't worry; you can still make candy.
4. Bring the mixture to a boil, then continue to cook it until it reaches the "hard-crack" stage. Turn the heat up to high, and wait for the mixture to come to a boil. Wait until it reaches the hard-crack stage, between 300 and 310°F (149 and 155°C). Do not stir the mixture during this time.
   • If you don't have a candy thermometer, you can test whether or not the candy is ready by dropping some of it into a glass of ice water. If the candy turns hard, it's ready.
5. Take the saucepan off the stove, then stir in your flavoring oil and gel food coloring, if desired. While not necessary, a little bit of extra flavor and color can take your lollipops to the next level. Be careful while doing this, however, as the mixture may splatter. #* Use clear flavoring extracts and oils. They will allow the color of your candy to show up better.
   • Make sure that you use gel food coloring; liquid food coloring will not mix well into the candy.
6. Wait for the mixture to stop bubbling, then pour it into your molds using a metal spoon. If you are using a baking sheet sprayed with cooking spray, leave about 3 to 4 inches (7.62 to 10.16 centimeters) between each puddle to allow for spreading. If you wish to add some edible flowers, fill the molds half-way first, place the flowers face-down into the melted candy, then fill the molds the rest of the way.
   • Use the tip of a lollipop stick to push the flowers into the molds, if needed.
7. Insert the lollipop stick. Give the lollipop half a turn after you press it into the candy. Make sure that the sticks go about halfway up the melted candy.
8. Wait for the candy to harden before you take it out of the mold. If you used powdered sugar molds, your candy will have a frosted look. If you don't want that, run the candy under warm water for a few seconds to wash the powdered sugar layer off.
   • Consider sprinkling some sprinkles onto your lollipops before they harden. Gently press the sprinkles down into the melted candy to help them stick.

Making Honey Lollipops

1. Combine the sugar, water, and honey in a saucepan over medium heat. Pour the water into the saucepan, then stir in the sugar and honey. You can use plain water or infused water for more flavorful lollipops.
   • To make infused water: boil some water, then add tea or herbs to it (such as lavender), and let it sit for 15 to 20 minutes. Strain the tea/herbs, then pour the water into the saucepan instead of the regular water.
2. Wait for the sugar to dissolve, then clip the candy thermometer to the side of the pot. Make sure that the bottom of the thermometer does not touch the bottom of the pot. If you don't have a candy thermometer, don't worry; you can still make this recipe.
3. Turn the heat on to high, let the mixture come to a boil, then wait for it to reach the "hard crack" stage. Do not stir the mixture as it boils. The candy has reached the hard crack stage when the temperature reaches between 300 and 310ºF (149 and 155°C). It will take about 10 minutes for the mixture to reach this stage.
   • If you don't have a candy thermometer, put a drop of the mixture into a glass of cold water. If the mixture turns hard, like candy, it has reached the hard crack stage.
4. Take the saucepan off the stove, then stir in your flavorings, if desired. You can leave your honey candy as is, or you can flavor it with some lemon juice. Other options also include lemon zest, orange zest, ground cinnamon, and ground or grated ginger.
5. Pour small drops of honey onto a sheet of parchment paper using a spoon. Leave about 3 to 4 inches (7.62 to 10.16 centimeters) between each one to allow for spreading. Remember to leave some space between each row for the lollipop sticks too!
   • If you have any lollipop molds that you'd like to use instead, be sure to grease them with cooking spray first.
6. Insert lollipop sticks into the drops. Give the sticks a twist before letting go. Make sure that the sticks go about halfway up the melted candy.
7. Let the candy harden. It will take about 25 to 30 minutes for it to do so. After this, you can wrap the lollipops in cellophane or wax paper. They are great as a treat, sore throats, and for stirring into tea to sweeten it.

Making Jolly Rancher Lollipops

1. Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. Unwrap the Jolly Ranchers, and arrange them side-by-side in small groups on the parchment paper. You can use all the same flavor, or mix and match different flavors. The Jolly Ranchers in each group should be touching one another; this way, they will melt together to form a lollipop. Leave about 3 to 4 inches (7.62 to 10.16 centimeters) between each group to allow for spreading.
   • For smaller/square lollipops, arrange the Jolly Ranchers in groups of 2.
   • For larger lollipops/rectangle lollipops, arrange them in groups of 3.
3. Bake the Jolly Ranchers for 5 to 7 minutes, or until they melt. Don't let them completely melt and turn to liquid, however. To make caramel apple lollipops:
   • Arrange some caramel hard candies on your baking sheet, leaving room for the Jolly Ranchers and lollipop sticks.
   • Bake them for 1 to 2 minutes, or until they are almost melted.
   • Set down some green sour apple Jolly Ranchers, pressing them against the melted caramel candies.
   • Bake them for a few minutes more until the Jolly Ranchers melt.
4. Take the Jolly Ranchers out of the oven, then insert the lollipop sticks. Give each stick a twist before letting go. Make sure that the sticks go about halfway up the melted Jolly Ranchers.
5. Let the lollipops cool and harden. This will take about 25 to 30 minutes. Once the candy is hard, you can wrap it in cellophane.

Tips

• Work fast. If the syrup starts to harden, place the saucepan back on the stove, and warm it back up over medium heat.
• Some candy makers find that the candy mixture sticks to parchment paper. You can prevent this from happening by spraying the parchment paper with cooking spray.
• If you don't have parchment paper, spray your baking sheet with cooking spray to prevent the candy from sticking.
• You can buy lollipop sticks in the baking section of an arts and crafts store. If you can't find any lollipop sticks, you can use short, skinny, wooden dowels. Avoid using skewers or sticks meant for caramel apples.
• You can use the Jolly Rancher method to make other types of lollipops using different types of hard candies, such as sunburst/starburst peppermints. Keep in mind that some types of candy will melt a lot quicker than others.
• Keep the lollipops from becoming too sticky by dusting them with powdered sugar.
• Store the lollipops in an airtight container. They will last several weeks.

Warnings

• Be very careful when handling melted sugar. It is very hot and can cause burns.
• Avoid using wax paper as the hot candy mixture can cause it to melt.
• Melted candy can take up to 1 to 2 hours, or even overnight, to harden. It depends on the temperature and humidity of your kitchen.

Things You'll Need

Making Basic Lollipops

• 10 lollipop sticks
• Lollipop mold
• Cooking spray
• Saucepan
• Candy thermometer
• Stove

Making Honey Lollipops

• Lollipop sticks
• Parchment Paper
• Saucepan
• Candy thermometer
• Stove

Making Jolly Rancher Lollipops

• Parchment paper
• Baking sheet
• Oven
• Lollipop sticks

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Sources and Citations

See also

• Make Sugar Bark
• Make Jolly Ranchers
• Make Candy Clay
• Make Elephant Ears
• Make Edible Sugar Crystals
• Make Old Fashioned Hard Candy
• Make Rock Candy
• Make Sugar Candy
• Make Cotton Candy
• Make Lemon Drops

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