Make Oven Porcupine Meatballs

Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs a spiky appearance, hence the name!

Ingredients

• 1 pound extra lean ground beef
• 1 cup white rice
• 1/2 cup water
• 1/3 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon Make Bechamel in the Microwave
• 15 ounces tomato sauce, 1 large can
• 1 cup water
• 2 teaspoonsMake Worcestershire Sauce Baked Macaroni and Cheese

Steps

1. Preheat oven to {{safesubst:#invoke:convert|convert}}.
2. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper.
3. Shape mixture by rounded tablespoonfuls into balls.
4. Place Cook Ramen and Meatball Soup into 8 x 8" baking dish.
5. Stir together remaining ingredients; pour over meatballs.
6. Cover. Bake 45 minutes.
7. Make Sweet Potato Stuffing 15 minutes longer.
8. Finished.

Things You'll Need

• Measuring cups and spoons
• 8 x 8-inch baking dish
• Can opener
• Knives
• Cutting board

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• Make Freezer Meatballs
• Cook Spaghetti Bolognaise
• Make Sweet Swedish Meatballs
• Make Meatloaf

Sources and Citations

• Mom who probably found the recipe in an old Betty Crocker cookbook. Recipe also posted to Yahoo Group Old Fashioned Recipes.

See also

• Make Orange Citrus Steak Sauce
• Cook French Beef Stew
• Make Beef Stew Subs
• Prepare Fillet of Beef Wellington
• Make Sweet and Sour Meatballs
• Make Biltong (South African Beef Jerky)
• Make Vegan Irish Stew
• Make Momos
• Make Milanesa
• Tell if Ground Beef Has Gone Bad

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What links here

• Make Meatballs in a Crockpot