Make a Chocolate Chip Cake

Chocolate chips are a dainty ingredient that can go well with any type of dessert. Chocolate chip cake is a toothsome dessert that anybody can enjoy This is a great cake that doesn't call for frosting at all it's perfect the way it is, fresh out of the oven! Begin reading this article on how to make a chocolate chip cake to satisfy your taste buds.

Ingredients

  • 1¼ cups (160 grams) self-rising flour.
  • ½ cup (100 grams) granulated sugar.
  • ½ cup (110 grams) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup (180 milliliters) milk
  • ½ cup (84 grams) semi-sweet chocolate chips
  • 2 cups Oreos, crushed

Steps

  1. Preheat oven at 350 degrees Fahrenheit or 180 degrees Celsius.
  2. Mix the flour and sugar together.
  3. Beat in the egg, milk, and vanilla for a smooth batter.
  4. Fold in the chocolate chips.
  5. Pour the batter into a greased 8x8" (20 cm) pan.
  6. Bake in the center of the oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Finished.

Tips

  • A layer of Make Chocolate Sauce could be added for topping off the cake.
  • You can use anything to add flavor to your cake such as slice fruit and jam.
  • Spread peanut butter over the cake for a nutty flavor.

Warnings

  • Avoid over-mixing the cake batter or the cake will turn out rubbery and greasy.
  • Take caution when working with the oven and other hot objects.

Related Articles

Retrieved from "https://kipkis.com/index.php?title=Make_a_Chocolate_Chip_Cake&oldid=313035"