Bake Chocolate Chip Cookie Dough Cheesecake

Who doesn't like cheesecake? An additional tinge of chocolate chips makes it all the more wonderful. wikiHow can help you to make this wonderful and different dessert delight!

Ingredients

  • 1/2 cup (60 grams) finely crushed chocolate wafer cookies
  • 1 cup (200 grams) sugar
  • 1/4 cup (60 grams) melted butter
  • 8 ounces (230 grams) cream cheese, diced
  • 2 cups (460 grams) sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup (60 grams) butter
  • 1/4 cup (55 grams) packed brown sugar
  • 1/4 cup (45 grams) white sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup (60 grams) all-purpose flour
  • 1 cup (170 grams) semisweet chocolate chips
  • 2 teaspoons (10 grams) white sugar

Steps

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom a pan. Bake at 350 degrees F for about 8 minutes.
  3. Make the cookie dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
  4. Make the cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
  5. Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
  6. To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.
  7. Finished.



Tips

  • Garnishes such as mini chocolate chips, walnuts, whipped cream, drizzled caramel or chocolate syrup can be used as garnishes and to cover any cracks in the cheesecake.
  • This cake is easy to make and could be easily made to serve friends for parties.
  • Place a pan of hot water in the oven with your cheesecake to keep moisture in the oven to help prevent cracking of the cheesecake.
  • Below are the nutrition information about the Chocolate Chip Cookie Dough Cheesecake;
    • Calories: 549
    • Total Fat: 36.2g
    • Cholesterol: 132mg
    • Sodium: 310mg
    • Total Carbs: 51.8g
    • Dietary Fiber: 1.4g
    • Protein: 7.7g

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