Make a Ramen Noodle Sandwich

A soup sandwich is a kind of sandwich that doesn't have bread. You can make this "sandwich" at any time of the day, and it only takes about three minutes to make. It's not time consuming, and it tastes delicious! Read on to learn how to make a Ramen Noodle Sandwich.

Ingredients

  • One bag of Ramen noodles - any flavor
  • Filling ingredients such as slices of cheese, cucumber, meat, etc.

Steps

  1. Bring the water to a boil.
  2. Open the bag of ramen noodles. Take the seasoning out of the noodle bag and set to one side.
  3. Add the Ramen noodles to the water, but only keep them in it for about a minute. Don't fully cook the noodles. They should still be a bit hard so that they remain in one piece.
  4. Drain out the water, making sure that the noodles don't come out of the pan.
  5. Grab a plate and lay the noodles onto it, splitting the noodle block into two halves. It should look like you have two pieces of "bread" now, only this is formed by the two slices of noodles.
  6. Add your favorite sandwich fillers to one side of the "bread". Meats, tomatoes, cucumbers, broccoli, and cheese all work well within this kind of sandwich.
  7. Open the seasoning packet. Pour the seasoning inside of the sandwich to give it the soup flavor. Don't sprinkle all of it on though as it's very concentrated and may taste way too salty.
  8. Place the halves together. Serve and enjoy your soup sandwich!

Tips

  • Sprinkle some freshly chopped herbs over the top to garnish. It makes a nice finish and looks good if you're preparing this for a quick and easy weekend family meal.

Warnings

  • Always use appropriate care when handling hot water.

Things You'll Need

  • Saucepan or pot
  • Strainer or sieve
  • Knife for splitting noodles (a butter knife is a good choice)
  • Serving plate or bowl

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