Make a Vodka and Tonic
A classic drink made from vodka and tonic water. A neutral tasting drink which won't make you sick.
Steps
- Fill a highball or other glass with ice cubes.
- Pour 4cl (1.5 ounces) of vodka into the glass, or more if you like your drink stiff.
- Fill the glass with tonic water.
- Stir with a spoon or other object.
- Garnish with a wedge of lime or lemon. This is optional but a great touch.
Tips
- Experiment with the amount of vodka to suit your taste.
- Don't skimp on the ice and make sure you use cubes that haven't been sitting in your freezer for weeks.
- It's preferable to make several smaller drinks, rather than one large cocktail because in a big glass your melting ice will dilute the mix and the submerged lime/lemon wedge will eventually leach out too much acid.
- You can squeeze some lemon juice before stirring to give the drink some sourness.
- Diet versions of tonic water will keep down the drinks caloric content.
- Make sure the both the vodka and tonic have been chilled before preparation.
- The better the vodka, the better the drink, though the quality of alcohol will be masked somewhat by the tonic (unlike a martini, which is nearly 100 percent vodka/gin).
Things You'll Need
- Highball glass
- Vodka
- Tonic water (for example, Schweppes, Indian Tonic Water)
- Ice cubes
- A lime and/or a lemon (optional)
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