Make the Perfect Cheesy Pasta

Template:AccTry this simple recipe. Make a cheesy pasta.

Ingredients

Grate plenty of cheese.
Fill the saucepan up three-quarters of the way with water.
Add a pinch of salt.
Turn the hob (stove burner) on to high.
Fill the number of bowls you want with pasta so you get a good measurement.
Wait for the water to boil.
Add the pasta from the bowls.
Stir the pasta every now and then, tasting when the pasta is soft enough for you to eat.
When you are satisfied with the taste of your cooked pasta, drain it using a colander, in a sink.
When all the water has been drained, place the pasta back into a nonstick saucepan.
Put the hob on a low heat, place the saucepan full of pasta on it and stir while adding cheese.
When you have completely covered every last bit of pasta in cheese, evenly share the pasta out into bowls and turn off the hob.
Finished.