Plan a Restaurant

Maybe you overheard about a famous restaurant business in town. Or perhaps after you went to your vacation in Europe, and saw one of their prime time food locations, you decided that you'd want to open up a restaurant of a specific culture. Whether it's formal, fun-center, fast food, or family fare, you'll need to know the basic information in order to start out right and create your restaurant.

Steps

  1. Decide what type of restaurant you really want to have. Fast-food joints or family based restaurants are better for beginners. Keep in mind that if you have a fun-center, you'll need to pay attention to your budget more. Fun-centers are the most popular restaurant options and can attract a great number of people no matter what time of the year. Or you may even want to go exotic and open up a restaurant for a culture of some sort. Whatever method you choose, be sure and plan out your steps carefully, so you can keep your business at a great start.
  2. Do more research. If you decided that you want to manage a restaurant, then do research about the joint that you want to create and have. Are you creating a restaurant for the country of Mexico? Then if so, what are some of the meals served there? What food prices are you willing to give? Ask yourself these questions, and ask your friends if they have any suggestions. Also of importance in your research is the location of the restaurant. Do you want it on a busy street where many people will see it, or a quiet street with little traffic. Do you want it near some schools, in a financial district, or in a shopping mall. How many other restaurants would be maybe so close to yours that potential customers won't come at first.
  3. Know your budget and stick to it. Try to keep your budget at a quality like base for your customers, but be sure that you offer discounts whenever possible. Tips are a helpful option, but not necessary, in restaurants.
  4. Decide if you want to go entertainment or non-entertainment. You'll have a better chance of attracting more customers if you choose some sort of an entertainment posse for your restaurant. Game arcades, book reading, and activities for kids and teens are sure to make your restaurant more elite and recommended.
  5. Choose the right décor for your restaurant. You may want multi-colored walls, brick tables, or booths. Or you might prefer to have white walls, stone tables, and no booths. If you do decide what decorative and exterior method to use, you'll want to make sure it compliments the food and the atmosphere. For example, a fancily made chocolate cake won't compliment well with plain white walls and a fast-food service menu.
  6. Create an outside dining area which can add to the delight of the food served there. Your guests will enjoy sitting at a comfortable spot and enjoy their meal. If you do decide to have an outside theme, Choose comfortable tables and benches for people to sit on. You may even want to decorate the outside with paper lamps, lanterns, lights, and/or light based interiors at night or evening time. If your doing a formal restaurant, table lamps in pink and yellow pastel colors compliment well. Even lamps that are brightly colored and have fun patterns will work for fun-centers. If a family centered restaurant is being planned, leave the lamps out. Try using colored walls or statues, since they go better with this environment. You might even want to mix earth tone colors with pastels for a sophisticated look.
  7. If you prefer to, decide which staff you want to hire for your restaurant. A basic beginner restaurant needs waiters, a cashier for the front desk, clean up crew, and a chef. Waiters are suitable for a restaurant because they help people order food, and suggest new dishes to try that have been featured on the menu.
  8. Plan out your menu design. For a more formal restaurant, a menu with a cream color and a reddish brown on the inside works out just fine. You wouldn't want that form for a fun center, but instead an idea is to create the children's menu with bold patterns, colors, and techniques.
  9. Where do you find appetizers on the menu? Choose which menu layout you'd want to use. Try to put the appetizer dishes right next to the main entrees, because people can have better luck finding the food that they need. It's also a good idea to put the children's menu right underneath the adult menu. A basic age preference for the children's menu is two-eleven years old. The drinks and beverage items should be placed right next to the Children's menu.
  10. Mascot decision. If you wish to have a mascot for your restaurant, keep in mind that animals are more popular with kids instead of people mascots. A good starting out animal would preferably be a dog. Provide a budget for guests for pictures if available.
  11. If you need to, it's a good idea to place your restaurant where a great number of people will be attracted to it. If there's already a fun center opened, putting your restaurant right next to it will be helpful.

Tips

  • Placing a small bowl of mints and candy right by the cash register can help guests have an after-dinner mint and to fulfill their Satisfy a Sweet Tooth afterwards. Aim at using a decorative bowl for a formal restaurant, such as a white light pink colored one.
  • Choose a name for your restaurant. Don't make it too long, but long enough so that when people are driving past it, they can attend to it immediately.
  • If customers choose not to purchase beverages from the menu, they can purchase them from your restaurant area where drinks are sold. Some good options are orange juice, milkshakes, chocolate milk, white 2% milk, iced tea, and |ice water with lemon
  • Provide a Birthday Party option if you prefer to. If parents and their families want to celebrate a Birthday Party, then make your restaurant an option for them. Birthday details and the number for comments and questions should be placed on the menu.
  • Once again, remember to pay attention to your budget management and offer special prices and discounts when the times are right for it.
  • If you want to, you should think about having a small bakery and coffee shop to accent your restaurant. After their done with lunch or dinner, customers can buy coffee and sit in the chairs in the bakery area, if you choose to put them in.
  • Dinner and a show? The most popular and recent form of entertainment at fun centers is to provide a show such as a musical or a comedy based situation. Their great with kids because after they have already eaten, they can get out of their parents hair and watch them for a boredom buster.
  • Plan a website for your restaurant. If customers aren't able to contact you, you can build a website for them. That way they can send you |comments]] and/or questions that they might have about your restaurant. It's a good idea to provide a contact phone number, your cell number, area code, and e-mail address.
  • Putting a restaurant in a hotel or nightclub will get you better customer results. People often go to these two hangouts to relax and chat, so their going to need a suitable place to eat. Family Fare restaurants aren't a good match for nightclub gatherings. You should try to put those types of restaurants in a |town location, such as a park area.
  • Practice at your Increase the Value of Your Home first. Before you actually open it up and complete the above scenarios, you should try to put your ideas at your home first. For example, look up different color patterns for the inside and outside building using Love Learning About Things. Or do research on the restaurant budget menu prices.

Warnings

  • If customers are complaining that the prices you provide are Eat Less Fiber, they're probably right. Buy Online Using Price Comparison Web Sites that meet the needs of people and customers.
  • Most Choose the Right Breed of Dog, with the exception of seeing eye dogs, aren't allowed in restaurants.

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