Use a Quesadilla Maker

Making a quick after school snack is so simple with a quesadilla maker. Plus, you can even have it with salsa or sour cream once you are done. Delicious!

Steps

1. Plug in the quesadilla maker. Get out two tortillas that have been in the refrigerator. Get out shredded cheese.
2. When the green light goes out, open up the maker and lay one tortilla down.
3. Spread cheese lightly on the tortilla - make sure it's even.
4. Put the second tortilla on the other one with the shredded cheese lightly melted. Lightly press down on the maker. Keep down till you hear the cheese sizzle and you see it coming out of the quesadilla.
5. Lift open the maker, and remove the quesadilla. Let it cool for one minute.
6. Cut along lines of the quesadilla into four equal parts.
7. Unplug the maker.
8. Enjoy your cheese quesadilla.

Tips

• BBQ Beef and Chicken (available precooked and packaged in the deli/meats section at the grocery store) make great quesadillas as well. It only takes a few seconds more and you can have a meat and cheese quesadilla with lots of flavor.
• If you are interested in more toppings for the quesadilla wait for the cheese to sizzle and then add the toppings.

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See also

• Make a Quesadilla
• Make Cheese Quesadillas
• Fold a Tortilla
• Make Taco Bell's Quesadillas
• Make a Chicken Quesadilla

What links here

• Make Cheese Quesadillas
• Make a Chicken Quesadilla