Make Taco Bell's Quesadillas
Taco Bell Quesadillas are usually served as appetizers or a light snack. These are great for kids (of all ages) to munch on. Follow this recipe to make Quesadillas just like they do at Taco Bell.
Contents
Ingredients
Sauce
- 1/2 cup mayonnaise
- 2 teaspoons minced jalapenos , slices
- 4 teaspoons jalapeno juice, from minced jalapenos
- 3/4 teaspoon sugar
- 1/2 teaspoon powdered cumin
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1 dash salt
Quesadillas
- 4 flour tortillas
- 4 steak or chicken tenderloins
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 slices American cheese
Steps
Sauce
- Mix all of the sauce ingredients together in a suitable bowl until thoroughly combined and smooth.
Quesadillas
- Add a little vegetable oil to a pan. Heat and cook the chicken pieces. Remove chicken from the pan and use a knife to cut them into thin slices.
- Cook tortillas in a skillet one at a time, over medium heat. Lay one half slice of cheese on one side of each tortilla and then scatter the shredded cheeses on top of that.
- Place about 1/4 cup of the chicken slices over the cheese.
- Measure one tablespoon of the sauce and spread it on the empty side.
- Gently and carefully, fold each tortilla in half so the edges meet. Flatten them slightly with a spatula.
- Cook carefully until the cheese has just started to melt. Remove from the skillet and cut the quesadilla into four slices.
- Finished.
Tips
- You can replace any of the ingredients with fat-free or a low-fat products if you prefer.
- This recipe serves 4.
- Substitute cooked, shredded steak or ground beef for the chicken to make a steak or beef Taco Bell quesadilla.
- If you don't want the sauce to be so spicy, omit the jalapenos.
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