Cook a Rice, Meat and Vegetable Dish

This is a how-to on how to make a great dish. A very easy-to-make rice dish that tastes great and is very hearty and filling.

Steps

Buy two different types of vegetables at your local market. Any vegetable that you like and that is cheap will do. For instance eggplant and a few onions will do. Just let your taste and wallet guide you in picking the *right* veggies.
Buy about {{safesubst:#invoke:convert|convert}} (1 pound) of cheap meat you like. Shoarma or minced meat will do very nicely.
Buy rice, if you don't already have it.
Buy instant bouillon (tablets).
Heat some cooking oil in a big pan with a lid on high fire.
Cut the meat and the veggies into small pieces. Add them to the hot oil and wait until it starts cooking. Also add a crushed bouillon tablet.
Add a cup of water and wait for the mixture to get to boiling.
Add the rice. Add as much rice as is needed to feed everybody (for instance 2 cups of rice yields about 8 servings). Add water to cook the rice. (2 cups of rice needs 3 cups of water total, so add 2 more cups of water.)
Let the mixture heat at low fire for 15 minutes.
Check after about 15 minutes to make sure the mixture is not getting to dry. If needed, add another cup of water.
Heat for another 15 minutes (30 min. total cooking time).
Eat!
Finished.