Make Cheesy Bacon Deviled Eggs

There are several ways to make deviled eggs. Use this method to make a hearty bacon and cheese mixture.


  • 6 hard-boiled eggs, peeled and cut lengthwise
  • ¼ cup Mayonnaise or Salad Dressing
  • ½ teaspoon mustard
  • 1/8 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/4-1 cup of shredded cheese
  • 1/4-1/2 cup of crumbled bacon, cooked
  • Paprika for garnish


  1. Prepare hard boiled eggs.
  2. Peel the eggs completely, trying to avoid making nicks in the white of the egg (unless this is just a treat for yourself).
  3. Cut the eggs in half lengthwise.
  4. Pop out the egg yolks in a small bowl and mash with a fork.
  5. Add mayonnaise, Make-Mustard-from-Scratch, salt, pepper, and crumbled bacon and mix thoroughly.
  6. Add shredded cheese and lightly mix.
  7. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.


  • An alternative to spooning the mixture into the egg whites is to take a sandwich bag and cut the corner. Then put your mixture in the bag and fill boiled egg halves. This method can make it it a lot easier to fill and not so messy.
  • Add white cheese for extra flavoring and a dash of pepper.
  • A nice touch is a little paprika sprinkled on the top to give it color. For a bit of zing you can dash Cajun spice, ground red pepper or old bay lightly.


  • Try not to stir the cheese in too much. You want the shredded cheese to be just slightly mixed in.

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