Make a Bacon Sandwich

Bacon is amazing, and it makes just about anything better, especially sandwiches. The best news is that there are lots of ways to make bacon sandwiches. The most classic sandwich is the BLT, also known as the Bacon-Lettuce, Tomato sandwich. A simple grilled cheese sandwich with bacon is even easier and quicker to make, and then there is the tasty breakfast bacon sandwich. The possibilities are delicious and endless!

Ingredients

Grilled Cheese Bacon Sandwich[1]

  • 2 strips bacon
  • 2 slices sourdough bread
  • 1 tablespoon butter, room temperature
  • ½ cup (50 grams) jack and cheddar cheese, shredded
  • 2 tablespoons guacamole (optional)

Serves 1 to 2

Grilled BLT[2]

  • 3 strips bacon
  • 2 slices sourdough bread
  • 1 tablespoon butter, room temperature
  • 1 tablespoon mayonnaise
  • 1 leaf of lettuce
  • 2 slices of ripe tomato
  • Salt and pepper, to taste
  • 2 tablespoons guacamole (optional)

Serves 1 to 2

Bacon Breakfast Sandwich[3]

  • 1 large egg
  • ½ tablespoon butter
  • Salt and pepper, to taste
  • 1 English muffin, split in half
  • 1 strip bacon
  • 1 slice cheddar cheese

Steps

Making a Grilled Cheese Bacon Sandwich

  1. Cook the bacon over medium-low heat in a skillet, turning it occasionally, until it turns crispy. This will take about 5 minutes. When you are done, place the bacon on a plate lined with paper towels so that the excess grease can drain.[4]
  2. Spread some butter on one side of each slice of bread. This will be on the outside of your sandwich and help make it extra crispy when you grill it.[1]
  3. Sprinkle ¼ cup (25 grams) of cheese onto the unbuttered side of one of the bread slices. Save the rest of the cheese for the other half of the sandwich. This will help "glue" your sandwich together so that it doesn't fall apart.
  4. Add the guacamole, bacon, and the rest of the cheese. If you don't like guacamole, you can either leave it out or use a few thin slices of avocado instead.
  5. Finish off with the other slice of bread. Make sure that the buttered side is facing up. This will help prevent the sandwich from sticking to the skillet.
  6. Grill the sandwich over medium heat, about 2 to 3 minutes. Place a skillet on the stove, and turn the heat up to medium. When the skillet is hot, place the sandwich on top and grill it for 2 to 3 minutes.
  7. Flip the sandwich over and cook it another 2 to 3 minutes. Carefully flip it over using a spatula, then cook it until it turns golden brown and the cheese is melted.[1]
  8. Take the sandwich off the heat and cut it in half using a sharp knife. This will make the sandwich easier to eat so that it doesn't fall apart on you.
  9. Serve the sandwich. Put the sandwich pieces on a plate and serve it promptly. If you'd like to go an extra step, stick frilled sandwich or cocktail pick through center of each sandwich half to help hold it together.

Making a Grilled BLT

  1. Fry the bacon in a skillet over medium-low heat, turning it occasionally, until it turns crispy, about 5 minutes. When you are done, place it onto a plate lined with paper towels so that the grease can drain.[4]
  2. Spread some butter on one side of each slice of bread. This will be the outside of your sandwich. It will help make your sandwich extra crispy and prevent it from sticking to the skillet.
  3. Spread some mayo onto the unbuttered side of one or both slices of bread. You can spread one thick layer onto one slice or bread, or a thin layer onto both slices. Make sure that you are putting the mayo onto the unbuttered side, and not the buttered side.
  4. Add the lettuce, sliced tomato, bacon, and guacamole. If you don't like guacamole, you can leave it out, or you can use a few thin slices of avocado instead. At this point, you can also add some salt and pepper.
    • The lettuce may lose some of its crispy texture after you grill the sandwich. If you don't want this, wait until after you grill the sandwich; simply open up the sandwich, and pop the lettuce in, then close it.
  5. Place the final slice of bread on top, buttered side up. Gently press down on your sandwich to "seal" it. Again, make sure that the buttered side is on top, as this will help keep your sandwich from sticking to the skillet.
  6. Grill the sandwich over medium heat for 2 to 3 minutes. Place a skillet on the stove, and turn the heat up to medium. When the skillet gets hot enough, put the sandwich on and grill it for 2 to 3 minutes.
  7. Flip the sandwich over and grill it for another 2 to 3 minutes. Slide a spatula under the sandwich, and carefully flip it over onto the other side. Continue cooking it until it turns golden brown, about 2 to 3 minutes.[2]
  8. Take the sandwich off the skillet and cut it in half using a sharp knife. This will make the sandwich easier to handle so that it doesn't fall apart.
  9. Serve the sandwich. Put the sandwiches on a plate and serve it promptly. If you'd like to go the extra step, put a frilled sandwich or cocktail pick in the center of each one to hold it together.

Making a Bacon Breakfast Sandwich

  1. Fry the bacon over medium-low heat in a skillet, turning it occasionally, until it turns crispy, about 5 minutes. When you are done, transfer it to a plate lined with paper towels so that it can drain.[4]
    • The bacon slices should be long enough to fit across your English muffin with hanging over the edge. If they are too long, cut the bacon into halves or thirds so that it fits.
  2. Split open an English muffin, toast it, and then set it aside. You can also use a small croissant; you do not have to toast the croissant, however.[5] If you'd like a larger breakfast, try a toasted bagel instead.
  3. Prepare the skillet for making the egg. Heat the skillet for about 3 minutes over medium heat. Add ½ tablespoon of unsalted butter to the skillet, and let it melt.[6] Gently move the skillet around to swirl the butter in it.
  4. Beat the egg in a small bowl or cup until it yolk is broken and mixed in with the white. You can use a fork or a mini whisk to beat the egg. If you'd like, you can season the egg with some salt and pepper.
    • To save time, do this step while the skillet is heating and the butter is melting.
  5. Cook the egg in the skillet, then transfer it to a plate and set it aside. Pour the egg onto the skillet and let it cook for 1 to 2 minutes. Flip it over, and let it cook for another 30 to 45 seconds.[6] When you are done, use a spatula to transfer the scrambled egg to a plate.
    • To get a perfect, round shape, use a pancake or egg ring; they are meant for frying pancakes and eggs into perfect circles.
  6. Place the scrambled egg on one of the muffin halves. You may have to fold the scrambled egg a little until it fits onto the muffin. Make sure that nothing is hanging over the muffin's edge.
  7. Add the cheese and bacon. Place the cheese down first so that the heat from the egg helps melt it. Line the bacon slices on top of the cheese. If you'd like, you can also add extras, such as a tomato slice or chopped chives.
  8. Place the other half of the muffin on top. Press down on the sandwich lightly to help "seal" it.
  9. Serve the sandwich while it is still hot. If you used a bagel to make the sandwich, cut it in half first; this will make it easier to handle. You don't have to cut sandwiches made from English muffins or croissants because they are so small.

Tips

  • When frying, do not turn up the heat past medium or the bacon will burn. It needs to cook slowly.
  • Try different cuts of bacon, such as Canadian bacon or turkey bacon, for something different.
  • Instead of mayonnaise, try HP sauce or thick Worcestershire sauce complement the sandwich nicely. Ketchup will also do.
  • Toast the bread beforehand for extra crunch.
  • You can use any type of bread. Sourdough goes best with grilled cheese, but whole wheat and plain white are other options.
  • You don't have to use an English muffin for a breakfast sandwich. Try regular toast, a bagel, or even a croissant.

Things You'll Need

Grilled Cheese Bacon Sandwich

  • Frying pan or skillet
  • Knife
  • Spatula
  • Plate
  • Paper towels

Grilled BLT

  • Frying pan or skillet
  • Knife
  • Spatula
  • Plate
  • Paper towels

Bacon Breakfast Sandwich

  • Frying pan or skillet
  • Knife
  • Spatula
  • Cup or small bowl
  • Fork or mini whisk
  • Plates
  • Paper towels

Related Articles

Sources and Citations

  1. ↑ 1.0 1.1 1.2 http://www.closetcooking.com/2012/01/bacon-guacamole-grilled-cheese-sandwich.html
  2. ↑ 2.0 2.1 http://www.closetcooking.com/2012/09/guacamole-blt.html
  3. ↑ http://thesuburbansoapbox.com/2016/01/07/make-ahead-freezer-breakfast-sandwiches/
  4. ↑ 4.0 4.1 4.2 http://www.seriouseats.com/recipes/2015/07/tomato-and-bacon-breakfast-sandwich-recipe.html
  5. ↑ http://thepioneerwoman.com/food-and-friends/make-ahead-freeze-breakfast-sandwiches/
  6. ↑ 6.0 6.1 http://www.thelittlekitchen.net/bacon-gouda-breakfast-sandwiches
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