Make Fizzy Lemonade

You can't go wrong with a glass of ice-cold lemonade on a hot, summer day. Not only is lemonade delicious, but it is also simple and easy to make. Why not take it a step further and make some fizzy lemonade instead? It just takes one extra step. There are lots of ways to make lemonade, including a blended one!

Ingredients

Simple Fizzy Lemonade[1]

  • 1 cup (225 grams) white sugar
  • 1 cup (240 milliliters) water
  • 1 cup (240 milliliters) lemon juice
  • 3 to 8 cups (700 milliliters to 2 liters) soda water, chilled
  • ½ to 1 cup (15 to 25 grams) fresh mint or basil leaves (optional)
  • Mint leaves, basil leaves, or lemon slices (optional, for garnish)
  • Ice cubes (optional, to serve)

Makes about 8 cups (2 liters)

Frozen Fizzy Lemonade[2]

  • 1 cup (225 grams) sugar
  • ¾ cup (180 milliliters) cold water
  • ¾ cup (180 milliliters) lemon lime soda
  • ⅔ cup (180 milliliters) lemon juice
  • 2 to 3 cups (475 to 700 grams) ice

Makes 4 servings

Baking Soda Fizzy Lemonade[3]

  • 1 lemon
  • 1 teaspoon baking soda
  • Cold water
  • 1 to 2 teaspoons of sugar (to taste)
  • Ice cubes (optional, to serve)

Makes 1 to 2 servings

Steps

Making Simple Fizzy Lemonade

  1. Combine the sugar and water in a medium sized saucepan. Pour 1 cup (250 milliliters) of water into the saucepan. Add 1 cup (220 grams) of sugar and stir with a spoon or whisk to mix. This will make the simple syrup for your lemonade.
  2. Bring the mixture to a boil over medium heat, then simmer it for 10 minutes. Once the sugar water starts to boil, reduce the heat to low, and cook for 10 minutes.
    • For extra flavor, add ½ to 1 cup (15 to 25 grams) of fresh mint or basil leaves.[4][5]
  3. Remove the saucepan from heat and set it aside to cool, at least 30 to 60 minutes.[6] If you added any mint or basil leaves, pour the sugar water through a strainer into another pot. Discard the leaves. Your simple syrup is now complete.
  4. Transfer the cooled sugar water to a large pitcher and stir in the lemon juice. Make sure that the pitcher is large enough to hold the sparkling water as well. Don't add any ice yet.
  5. Add the sparkling water and make any adjustments. You will need at least 3 cups (750 milliliters) of sparkling water. If you like your lemonade less sweet, use up to 8 cups (2 liters) of sparkling water.[6]
    • If the lemonade is too sweet, add more lemon juice. If it is not sweet enough, add more sugar.
    • If the lemonade is too strong, add more sparkling water. If it is too bland, add more lemon juice and sugar.
  6. Serve the lemonade. Add the ice to the glasses you will be serving the lemonade in, not the pitcher. This way, the ice won't water down the lemonade as it melts. You can serve the lemonade as is, or garnish it with mint leaves, basil leaves, or lemon slices.

Making Frozen Fizzy Lemonade

  1. Combine the sugar, lemon juice, soda, and water in a large pitcher and give it a quick stir. You aren't quite ready to make your blended lemonade yet, but the pitcher will make it easier transfer everything later on.
    • This recipe makes an icy, frozen lemonade, similar to a slushy. It won't be smooth like a milkshake or smoothie.
  2. Let the mixture sit for 5 minutes. Stir it occasionally.[2] This will help the sugar melt, and the flavors to infuse into one another.
  3. Pour the lemon mixture into a blender and add the ice. You will need 2 to 3 cups (475 to 700 grams) grams of ice. The more ice you add, the thicker your lemonade will be.
  4. Blend on high speed, pausing every so often, until everything is combined. Now and then, pause the blender, and use a rubber spatula to scrape the mixture down the sides. This will help everything mix in more evenly. The ice should be all broken up by the time you are done.
  5. Pour the lemonade into 4 glasses, and serve. You can serve it as is, or you can garnish it with some mint leaves or lemon zest.

Baking Soda method

  1. Squeeze out the juice of 1 lemon into a glass. Cut a lemon in half, and use a lemon juicer to squeeze the juice. Use a strainer placed over your glass to catch any pulp and seeds. Discard the pulp and seeds when you are done.
    • This method makes a great science experiment because the acid in the lemon juice reacts with the baking soda and makes it fizz.[3]
  2. Add in an equal amount of water, about 2 to 3 tablespoons. You should now have 1 part water and 1 part lemon juice in your glass.
  3. Stir in some sugar. Start with 1 teaspoon of sugar. Stir it to help it dissolve and give your drink a taste. If it is not sweet enough, add another teaspoon of sugar. Now, all you've got to do is add the fizz!
    • If you have simple syrup, you can use that instead. It will mix in a lot easier!
    • Avoid adding too much sugar, or it won't dissolve. If you start to see little grains at the bottom of your glass, you are using too much!
  4. Add in 1 teaspoon of baking soda and give it a stir. If this is for a science experiment, consider adding it in ½ teaspoon at a time so that you can see the reaction.[3]
  5. Serve the lemonade. You can drink it as is or add some ice to it. As an optional step, you can add a few mint leaves to the beverage. Enjoy!

Tips

  • You can also just use the recipe from Make Lemonade using sparkling water.
  • Use Myer lemons for a sweeter-tasting lemonade.
  • Freshly squeezed lemon juice makes the best lemonade. If you absolutely cannot find fresh lemons, you can try using bottled lemon juice instead.
  • Try it with limes for a twist, or use a combination of lemons and limes.
  • Chill the glasses in the fridge before pouring and serving your lemonade. This will help keep your drinks cooler longer.
  • Freeze some of your lemonade in an ice cube tray. Use these instead of regular ice. This way, you won't have to worry about your lemonade getting watered down.
  • Garnish the lemonade with mint leaves, lemon slices, or lemon zest.
  • Garnish the lemonade further by adding a slice of fruit onto the side of the cup.
  • Add some ginger slices, basil leaves, or mint leaves to the simple syrup while you are cooking it, then strain them out. This will give your lemonade extra flavor.

Warnings

  • Avoid the baking soda method if you're sensitive to sodium or are trying to reduce your consumption of sodium.

Things You'll Need

Simple Fizzy Lemonade

  • Saucepan
  • Whisk
  • Strainer (optional)
  • Large pitcher

Frozen Fizzy Lemonade

  • Large pitcher
  • Whisk
  • Blender

Baking Soda Fizzy Lemonade

  • Lemon juicer
  • Strainer (optional)
  • Spoon
  • Large glass

Related Articles

Sources and Citations

  1. ↑ http://www.taste.com.au/recipes/3941/homemade+lemonade
  2. ↑ 2.0 2.1 http://www.sixsistersstuff.com/2016/06/frozen-lemonade.html
  3. ↑ 3.0 3.1 3.2 http://www.learnwithplayathome.com/2014/09/how-to-make-fizzing-lemonade-edible.html
  4. ↑ http://www.bhg.com/recipe/sparkling-basil-lemonade/
  5. ↑ http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-lemonade-recipe.html
  6. ↑ 6.0 6.1 http://thechiclife.com/2013/09/easy-sparkling-lemonade-recipe.html
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