Make Fried Rice with Soy Sauce

Another food that originates from the Philippines. It is called "Sinangag na may Toyo". It is just easy to do, you just need a little amount of time. You can also do it before you eat your breakfast. It is a good method that can be done by you or someone else. If you want to know, read on.

Ingredients

  • 2 cups of cooked rice (or more if desired)
  • 1 garlic clove, sliced to cubes
  • 2 tbsp. of soy sauce
  • 2 tbsp. of olive or canola oil
  • Any Filipino dish (optional)

Steps

  1. Heat the oil in a pan. Just turn on the heat at medium, or right heat just not to burn the rice.
  2. Sautée the garlic. Sauté until it looks golden brown little cubes.
  3. Put on the rice. Mix and mix until the garlic is evenly spread onto the rice.
  4. Add the soy sauce. Mix until the rice has the color of the soy sauce and has a pleasant smell.
  5. Get a small bowl. Put the rice in it, and put pressure on the top of the rice to make it flat. Make sure the rice is leveled with the bowl tip.
  6. Get a plate. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.
  7. Get your favorite Filipino dish (optional).
  8. Serve and eat hot.



Things You'll Need

  • Frying pan
  • Large spoon
  • Small bowl
  • Plate

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