Make Fudge Hearts
Heart shaped fudge makes a special treat for a loved one. Make these for Valentine's or another romantic occasion.
Ingredients
- 2 cups granulated sugar
- 1/3 cup condensed milk
- 1/3 cup water
- ¼ cup butter
- 1 ½ squares quality chocolate
- 1 teaspoon vanilla extract
Steps
- Boil the sugar, milk and water to {{safesubst:#invoke:convert|convert}}, or to the "soft ball" degree.
- Stir gently every few minutes.
- Add the butter and let boil up vigorously.
- Remove from the fire and add the chocolate.
- Let stand undisturbed until cool. Then add the vanilla and beat the candy until it thickens and begins to sugar.
- Pour into a pan lined with paper to stand until cooled somewhat.
- Turn from the mold.
- Use a cookie cutter to form heart shapes. Alternately, use a knife if you are steady and certain.
- Finished.
Tips
- You can also make other shapes this way; for example, round shapes using a sharp-edged tube or other shapes in your cookie cutter range.
Things You'll Need
- Saucepan
- Candy thermometer (optional)
- Mixing implements
- Pan
- Wax or baking paper
- Heart shaped cookie cutter or sharp knife
Related Articles
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- Make Old Fashioned Chocolate and Peanut Butter Fudge
- Make Chocolate Dipped Fruit Fudge
- Make Fudge‐Like Brownies
- Make Peanut Butter Fudge Ghosts
- Mold a Boiled Egg Into a Heart Shape
References
- Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill; public domain resource - this eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at Gutenberg. Original source of recipe.