Make Red Velvet Banana Bread
Spice up your normal loaf of banana bread by adding in a bit of red velvet. This loaf of red velvet banana bread is bright in color and makes a wonderful treat for special occasions or even as a gift for Valentine's Day. Moist, warm, fluffy, and banana-flavored, this red velvet banana bread might just become your new favorite banana bread recipe.
- Makes: 1 loaf
Contents
Ingredients
- 1 box red velvet cake mix
- 3 ripe bananas
- ½ cup salted butter, melted
- 2 tablespoons buttermilk
- 2 eggs
Steps
- Preheat the oven to 350° Fahrenheit (176° Celsius).
- Grease a loaf pan with non-stick greasing spray.
- In a large bowl, mash the ripe bananas with a potato masher until well-mashed.
- Pour the melted butter and mix with a whisk.
- Pour the cake mix and add the buttermilk. Mix until well combined.
- Crack in both eggs and mix until the batter is smooth and creamy.
- Pour the batter into the loaf pan and scrape it out using a rubber spatula.
- Bake the banana bread for about 45-50 minutes, until lightly golden brown on the top.
- Allow the loaf to cool on a wire rack for about 10 minutes.
- Serve. Slice the banana bread into slices and place them onto serving plate. Garnish with any desired toppings such as whipped cream or chocolate chips. Enjoy!
Tips
- Consider chocolate chips or nuts into the banana bread batter for more flavor.
- For an extra banana taste, add four bananas into the batter.
- Store any leftover banana bread slices into an airtight container. It can last up to a week.
Warnings
- Take caution to avoid over-baking the banana bread or it will burn. At the same time, avoid under-baking the bread or the inside will come out raw.
Things You'll Need
- Oven
- Large bowl
- Potato masher
- Whisk
- Rubber spatula
- Non-stick greasing spray
- Wire rack
- Loaf pan
- Knife
- Serving plate
Related Articles
- Make Banana Nut Bread
- Make Moist Banana Bread
References
- www.thisgrandmaisfun.com/red-velvet-banana-bread/ - research source
