Make Pumpkin Custard Pie 

 Pumpkin custard pie makes an easy, mouthwatering dessert. The filling comes out smooth and shiny, making this pie have a good texture of custard and a satisfying dessert.
  • Makes: 8 servings

Ingredients

  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1 (9 inch) unbaked pie crust

Steps

  1. Beat pumpkin and egg yolks together.
  2. Mix in sugar and milk.
  3. Stir in cinnamon and nutmeg.
  4. Fold in stiffly beaten egg whites.
  5. Pour into pastry shell and bake at 350ºF/180ºC for 1 hour.

Tips

  • To avoid burning the crust, cover the edges in foil.

Things You'll Need

  • Medium bowl
  • Aluminum foil
  • Stand or hand mixer

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