Make a Vegetable and Cheese Omelet
This is a great recipe that can be altered to anyone's liking.
Ingredients
- 4 large eggs
- 2 teaspoons of filtered water
- pinch of sea salt and pepper (for taste)
- 1/8 cup of diced bell peppers
- 1/8 cup of diced mushrooms
- 1/8 cup of diced tomatoes
- 1/4 cup of sharp cheddar cheese
Steps
- Spray the pan with cooking spray and place it on medium heat.
- Dice the tomatoes, bell peppers, and mushrooms. Add everything in the pan and cook thoroughly.
- Crack the eggs in a separate bowl and add the water & salt and pepper to it.
- Beat with a fork or whisk until combined.
- Pour the egg mixture on the vegetables.
- Cook until sides are dry gently pivoting pan to ensure evenness.
- Flip omelet and cook on other side.
- Add shredded cheese to half.
- Put the cheese side on plate.
- Gently flip other side over to have half circle.
Tips
- A great variation is adding tofu, meat or even just cheese alone.
Things You'll Need
- 8" or 9" sauté pan
- PAM cooking spray
- -bowl
- -whisk or spoon
