Make Easy Peach Cobbler

An easy peach cobbler recipe that can be whipped up in an instant for dessert.

Ingredients

• 1 large can of quartered peaches (or 2 small cans)
• 1 stick of unsalted butter
• 1 box of white cake mix

Steps

1. Preheat oven to 350ºF/175ºC.
   
   
2. Spray pan with non-stick spray or smear with oil.
   
   
3. Open can(s) of peaches and pour into bottom of pan (juice and all). Evenly spread peaches.
   
   
4. Pour cake mix on top of peaches. Spread evenly and break up big pieces.
   
   
5. Cut butter into slices (about 14-16 pieces per stick).
   
   
6. Place butter pieces evenly on top of cake mix evenly.
   
   
7. Cook for 1 hour until brown.
   
   
8. Finished.
   
   

Tips

• This is a great recipe to make with the kids. It's very easy and fun!

Warnings

• Take caution when using an oven, always wear oven mitts to protect your skin.

Things You'll Need

• 13 x 9 inch pan
• Non-stick cooking spray

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