Make Garlic Bagel Chips

Make bagel chips just like a New York deli. These are made with a garlic flavor but you can make these chips on your own by getting creative.

Steps

Take a bagel and cut it lengthwise into round disks only about 1/8" thick. To do this, hold the bagel standing on its side with one hand and cut with a very sharp and long knife in full slices.
Arrange the bagel slices on a cookie sheet, none overlapping.
Spray with Pam butter spray.
Sprinkle with garlic powder.
Turn them over and repeat steps 3 and 4.
Watch while broiling until as crisp as you like (about 5 minutes is good). It is usually not necessary to flip them because they are so thin.
Allow to cool and eat some before serving to your guests.

Try your own flavorings. Onion powder works well. A mixture of cinnamon and sugar
The bagels do not need to be fresh but no more than 4 days old.
If you want the slow-cook method, melt butter in a pan and mix with crushed garlic. Then sauté the bagel slices before broiling.

Because you are spraying oil/butter, beware of over spray which can cause oven fires.