Make Gluten Free Waffles

Waffles are great as a sweet or savory breakfast in the morning. Unfortunately, a lot of people cannot indulge in them due to food allergies such as intolerance to gluten. However, this delicious recipe provides one gluten-free way to enjoy waffles.

Makes 5 waffles

Ingredients

  • 2 cups gluten-free all-purpose (plain) flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp vegetable oil

Steps

  1. In a large mixing bowl, combine all the ingredients. Beat well until thoroughly blended and smooth. Let the batter sit for 5 minutes.
  2. Preheat the waffle iron or maker according to its instructions.
    • When the iron is hot, spray the waffle iron with cooking spray.
  3. Pour a generous amount of batter onto the waffle iron and bake until steaming stops.
  4. Remove the waffle when done. Repeat with the remaining batter until all the batter is used.
    • Waffles can be kept warm in a stack on a plate in a low heat oven if needed.
  5. Enjoy, served with your favorite topping. Toppings can include whipped cream, sour cream, jam, syrup or freshly squeezed lemon juice with a sprinkling of sugar.



Tips

  • You can use fruit, chocolate, meats, cheeses, eggs, vegetables, or peanut butter in your batter for a different type of waffle. Experiment to see what works best.

Warnings

  • These can be hot when handling straight from the waffle iron/maker. Take appropriate precautions to protect your skin.

Things You'll Need

  • Mixing bowl
  • Mixing implement
  • Waffle iron/waffle maker
  • Warming plate (optional)
  • Serving plates

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