Microwave Pizza Without the Crust Going Soggy
You might have asked yourself several times how to microwave last night’s pizza without the entire thing going soggy. Well, just a few simple steps and the push of a few buttons, and you’re ready to go!
Contents
Steps
- Fold four pieces of paper towel into a stack.
- Place the paper towel stack onto a microwave-safe plate.
- Place the pizza onto the paper towel and place the plate into the microwave.
- Set the timer for 45 seconds, keeping an eye on the pizza.
- Remove the plate from the microwave when the time is up.
- Discard the paper towel, and check the pizza. If you are unsatisfied with it, repeat steps 2-6.
Tips
- Don’t use the same paper towel if you choose to reheat the same pizza again, because it will still be moist.
- A microwave with a revolving tray works the best to cook the pizza thoroughly and evenly.
- Time may vary depending on the power of your microwave.
- Make sure your microwave is set on high.
- Let the pizza sit for 30 seconds and reheat quickly for a more firm crust.
- Not all pizza cooks the same so keep a close eye on the pizza.
- Take a {{safesubst:#invoke:convert|convert}} or smaller teflon fry pan and heat a teaspoon of vegetable or olive oil in it, then after microwaving the pizza or piece of pizza for 30 seconds, finish off in the fry pan to your likeness, always a crispy crust.
Warnings
- Don't use tin foil in the microwave, or any sort of metal.
- Be careful; the food may be hot.
- Don’t get frustrated if your pizza comes out soft, the microwave is just a quick solution.
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