Make an Egg Salad Sandwich

Egg salad sandwiches are a staple on sandwich platters. They are easy to make and yummy to eat.

Ingredients

  • 1 egg
  • mayonnaise - 1 tsp to 2 tbsp
  • 2 slices bread or tortilla wrap
  • chopped green onion (optional)
  • chopped parsley (optional)
  • chopped celery (optional)
  • lettuce (optional)
  • sliced tomato (optional)

Steps

  1. Hard boil one egg for each sandwich (two if you have using a tortilla wrap or like extra filling).
  2. Peel the egg.
  3. Place the egg in a bowl and mash with a fork.
  4. Mix in mayonnaise.
  5. Add chopped green onion, parsley or celery if desired.
  6. Salt and pepper as needed.
  7. Spread filling on bread or in a tortilla wrap.
  8. Add lettuce or tomatoes if desired.
  9. Add top slice of bread or wrap tortilla.
  10. Serve and enjoy.



Tips

  • Try toasting your bread for extra crunch.
  • Cut sandwich into quarters when adding to a sandwich platter.
  • For added flavour, use ranch salad dressing instead of mayonnaise.
  • Make it fun and cut it with cookie cutters for your child/children in fun animal shapes.
  • For an extra something, add mustard to the mix and use a spinach tortilla.

Things You'll Need

  • pot
  • bowl
  • fork
  • tablespoon or teaspoon

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