Make a Pork Loin Sandwich

Do you like eating pork? Do you like eating sandwiches? Well here you go - The pork loin sandwich! This delicious sandwich recipe serves about 6 people and is great for picnics.

Ingredients

  • 1 1/2 lb pork loin (sliced in thin rounds and pounded thin)
  • 1 cup of milk
  • 2 eggs
  • 2 cups plain bread crumbs
  • 1 cup peanut oil
  • 1 pkg French sandwich rolls

Steps

  1. Slice the pork loin into thin pieces.
  2. Soak the thin pieces of pork in milk.
  3. Heat the peanut oil in a heavy skillet on medium heat.
  4. Remove the pork from the milk.
  5. Whip the eggs into the milk you just took the pork out of.
  6. Bread each side of the pork with bread crumbs.
  7. Dip the pork into the egg and milk mixture.
  8. Dip the pork back into the bread crumbs.
  9. Fry the pork quickly, just until it is golden brown.
  10. Put the pork onto sandwich bread and serve while it is warm.
  11. Finished.

Warnings

  • Be sure that when you are frying the pork that you do not burn it. This will alter the taste significantly.

Things You'll Need

  • Knife
  • Bowls
  • Plates
  • Skillet or pan

Related Articles

Retrieved from "https://kipkis.com/index.php?title=Make_a_Pork_Loin_Sandwich&oldid=275112"