Make a Rose Petal Martini

A rose petal martini is reddish in color and is made with vodka, white crème de cacao, lychee liqueur, and grenadine. The cocktail is garnished with a rose petal.

Ingredients

  • 2 fl oz / 60ml vodka
  • 3/4 fl oz / 22ml white crème de cacao
  • 3/4 fl oz / 22ml lychee liqueur
  • Dash of Make Grenadine syrup
  • Rose petal for garnish

Steps

  1. Add the ice to a cocktail shaker.
  2. Add the vodka, white crème de cacao, Make a Lychee Sake Martini liqueur and grenadine to the cocktail shaker.
    • Cap the shaker. Shake the ingredients vigorously for about five seconds.
  3. Strain into a cocktail glass.
  4. Garnish with a single rose petal. Let the rose petal delicately float on the surface of the drink. Serve.
  5. Finished.

Tips

  • Have the rose petal ready before mixing the cocktail.

Warnings

  • Drink alcoholic beverages responsibly.

Things You'll Need

  • Cocktail shaker
  • Strainer
  • Cocktail glass

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