Tell if a Pineapple Is Ripe

Once a pineapple is picked, it does not ripen any further. This article will teach you a few tricks guaranteed to help you choose the right pineapple each time.

10 Second Summary

1. Give it a sniff. It should smell sweet but not fermented.
2. Squeeze it gently. It should be firm, yet soft enough to give slightly.
3. Check its weight. It should feel heavy for its size.
4. Look for a golden-yellow color and healthy, green leaves.
5. Choose a pineapple with rounded edges. The eyes should be filled out, but flat.

Steps

Using Scent and Touch

  1. Smell the pineapple. Flip the pineapple over and sniff the stem end. A sweet scent is generally considered the most important aspect of choosing a ripe pineapple. If it has no scent, it's probably not ripe.[1]
    • You can try smelling the pineapple from other sides; a sweet enough scent may be distinguishable from any side of the fruit. You should still be able to smell the scent from the stem end, however, where it will likely be strongest.
    • Avoid pineapples that smell fermented. Although you want the pineapple to smell sweet, you do not want it to be so ripe that the sweet smell has an alcoholic or vinegar-like taint to it.
  2. Squeeze the pineapple. Lightly squeeze the pineapple using the fingers of one hand. You want the pineapple to be pretty firm, but soft enough that it gives very slightly when you press down on it.
  3. Determine whether or not the pineapple is heavy. A heavier pineapple means a juicier pineapple, because the extra juice gives the pineapple extra weight. More juice also means a riper, sweeter pineapple.
    • Note that "heavier" doesn't mean "larger." The pineapple should feel heavy when compared to others of equal size. If a larger pineapple feels just as heavy as a slightly smaller one, the smaller one is probably a better pick.
  4. Pluck a leaf from the top of the pineapple. While public opinion is conflicted over the efficacy of this method, some people believe that a pineapple is ripe when a leaf can be plucked from the top of the pineapple without too much resistance. If a leaf comes out too easily, however, the pineapple may be rotten[2].

Using Sight

  1. Be alert for the two key elements of a ripe pineapple: freshness and deterioration. You are looking for a fresh pineapple, not a rotting one. The stem is the area of the pineapple that feeds sugar to the fruit. It is from here that the pineapple changes color.
  2. Look at the pineapple's color. It will often reflect a golden-yellow color, but a green-tinted pineapple is not necessarily unripe.[1]
    • Be aware that some pineapples are considered to be ripe when still partially green, but the pineapple should not be all green or all brown. You should also place more emphasis on the pineapple's healthy appearance.
    • As a general rule, the yellow coloration should be visible on the eyes at the base of the fruit. Color that rises further up the pineapple usually indicates a sweeter fruit.[3]
  3. Focus on the color of the leaves. Because the color of the fruit itself can be either golden-yellow or green, looking at the leaf color might be a better option. Choose pineapples with healthy, green leaves.
  4. Check out the shape of the pineapple. Pineapples should be well developed with rounded edges and developed eyes. The eyes are the spiked centers of the rough circles created by the geometric pattern on the pineapple. Make sure that the eyes have filled out and are relatively flat.[4]
    • Avoid pineapples with wrinkled skin, reddish-brown skin, cracks or leaks, mold, or brown withering leaves, as these are all signs of a rotten fruit.
  5. Choose pineapples from the growing location closest to you. For instance, if you live in California, Hawaiian or Mexican pineapples will probably be the freshest because they traveled the shortest distance from the plantation to your supermarket.

Keeping It Fresh

  1. Eat a whole pineapple stored at room temperature within a few days. As long as you do not cut the pineapple, it should stay fresh for several days. Do not leave cut pineapple out in a room temperature setting, however, since it will spoil after a few hours.
  2. Refrigerate your pineapple to keep it fresh longer. A whole refrigerated pineapple, when left uncut, can last about two weeks. Once you cut the pineapple or remove its skin, it will only last for about one week in your refrigerator.
  3. Cut the pineapple up and refrigerate it for up to one week. To properly cut your pineapple, cut off the crown and the base of the fruit. Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. Make sure to cut deep enough to remove all of the prickly rind.[2]
    • The pineapple will still have its "eyes" at this point. You can cut them away individually, but it might be easier to cut along the sides of the pineapple in a diagonal, v-shaped trench since the eyes should be patterned along the sides in a diagonal.[5]
    • Cut the pineapple in half lengthwise and then in half again so that you have four triangle-shaped quarters.
    • Cut the tough core out of the center and discard, then slice the four pieces into chunks or slices.
  4. Freeze freshly cut pineapple for up to six months. Slice the pineapples in large chunks to retain as much flavor as possible, as freezing can cause pineapples to lose flavor. Place the pineapple chunks in freezer-safe plastic containers or freezer-safe plastic bags before storing.[2]
    • When you're ready to use the pineapple, simply remove it from the freezer and let it thaw in your refrigerator or at room temperature before use.



Tips

  • Buy the pineapple in ripe condition the same day that you intend to use it; that way, it will be fresh and will not deteriorate further.
  • Always wrap peeled pineapple stored in the fridge, to prevent fridge odors from being absorbed.

Related Articles

Sources and Citations

  1. ↑ 1.0 1.1 http://hawaiiancrown.com/how-should-i-choose-a-ripe-pineapple-while-shopping-in-the-produce-department/
  2. ↑ 2.0 2.1 2.2 http://www.wholefoodsmarket.com/blog/whole-story/how-pick-perfect-pineapple
  3. ↑ http://www.shopthepig.com/produce-old/pineapple/
  4. ↑ http://www.hawaiiancrown.com/faq.php
  5. ↑ http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/
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