Make Hyderabadi Vegetable Biryani
Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld. The result is a delicious, healthful Indian dish.
Ingredients
- Rice
- Vegetables
- Onions
- Tomatoes
- Carrots
- Potatoes
- Green Peas
- Cauliflower
- Baby Corn
- Lemon
- Ginger Garlic Paste
- Salt
- Water
- Cooking Oil
- Mint Leaves (for garnishing)
- cumin
- coriander
- clove
- turmeric powder
- garam masala
Steps
- Soak rice in water.
- Get the vegetables cut and ready.
- Heat oil in a pan.
- Add onions and fry them to golden brown.
- Add ginger garlic paste to the onions and fry, add cumin turmeric, garam masala and clove.
- Add tomatoes and fry. The number of onions and tomatoes used should be equal.
- Add the cut vegetables (carrots, potatoes, green peas, cauliflower, baby corn) and cook them on low flame for about 15 minutes.
- Add salt to the cooked vegetables.
- Cook the soaked rice in such a way that each grain of the rice remains separate.
- Take another pan and grease its surface with oil.
- Add a layer of cooked rice.
- Add a layer of cooked vegetables on top of it.
- Add another layer of rice.
- Heat this assembly on a very low flame for 5-10 minutes.
- Mouth watering Hyderabadi Vegetable Biryani is ready! Serve hot with Make Raitha
