Make a Ghost Milkshake
These milkshake spirits are not only terrifying, but also quite cute and brighten up every Halloween. This milkshake will have your guests gagging - with delight. Get started now by following this recipe.
Makes: Up to 4 servings
Ingredients
- 1 cup whole milk
- 2 pints vanilla ice cream
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Steps
- Create ghost faces on the glasses. Using plastic clear cups, draw scary ghost faces using a black marker. If you'd prefer not to draw on the cups, you can also stick different shaped black stickers to form a ghost. Decorate each cup into a ghost.
- Make the whipped cream. In a bowl, use a hand blender to blend to heavy cream and powdered sugar until puffy and the whipped cream forms.
- Blend the milk and ice cream. In a blender, blend the ice cream and milk, one scoop at a time. Blend on high speed for about two minutes, until the milkshake is creamy and resembles a vanilla color.
- Pour the milkshake into the cups. Remove the blender off the stand and pour the milkshake into each of the cups.
- Top the milkshakes with whipped cream. Using a spoon, scoop a handful of whipped cream and top it off on each of the milkshakes.
- Have the milkshakes chill. Place each cup on a large tray. Leave the milkshakes in the fridge to chill for about an hour, until the milkshakes become cold and the whipped cream thickens slightly.
- Serve. Remove the milkshakes from the fridge. Top with crushed chocolate chip cookies if desired. Enjoy!
Tips
- To resemble blood to the milkshake, drizzle Make Strawberry Syrup over the whipped cream.
- For a chocolate milkshake, use chocolate ice cream instead but do note this will prevent it from resembling a ghost.
Things You'll Need
- 4 plastic cups
- Blender
- Black marker
- Fridge
- Bowl
- Hand blender
- Tray
- Spoon
Related Articles
- Make a Hot Chocolate Milkshake
- Make an Oreo Milkshake
- Make a Chocolate Milkshake
- Make a Banana Milkshake
References
- http://www.marthastewart.com/313947/boo-nilla-shake-recipe - research source